sallanmak: swinging, swaying and wobbling
Use sallanmak for hammocks, branches and a wobbly table; distinguish motion from causing motion and practise three useful tense forms.
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Learn each verb with its stem, tenses and common sentences, from olmak and gitmek to less frequent verbs.
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Use sallanmak for hammocks, branches and a wobbly table; distinguish motion from causing motion and practise three useful tense forms.
Read and practiseLearn sallamak with a bottle, a waving hand and a cradle; recognise the object, contrast sallanmak and practise three tense forms.
Read and practiseLearn yuvarlanmak with balls, apples and coins; identify what rolls, contrast sliding and practise source, destination and three tenses.
Read and practiseUse yuvarlamak for rolling a ball, shaping dough and rounding numbers; distinguish yuvarlanmak and practise three contextual tense forms.
Read and practiseLearn doğramak with onion, soup vegetables and parsley; describe cut size, distinguish cutting from cooking and practise three tenses.
Read and practiseLearn soymak through potatoes, oranges, garlic and a peeler; recognise specific objects and practise soyuyorum, soyduk and soyacağım.
Read and practiseLearn kızartmak with potatoes, peppers and toast; distinguish frying from other cooking methods and practise its double-t past form.
Read and practiseLearn kaynamak with water, soup and milk; identify the boiling subject, distinguish hot from boiling and practise kaynıyor and kaynayacak.
Read and practiseLearn kaynatmak with tea water, milk and soup; contrast kaynamak, distinguish heating from boiling and practise kaynattım with double t.
Read and practiseLearn haşlamak with eggs, potatoes and pasta; distinguish cooking food in water from boiling the water itself and practise three tenses.
Read and practiseLearn yoğurmak with bread dough, pizza dough and modelling clay; distinguish kneading from mixing and practise three useful tense forms.
Read and practiseLearn ezmek with potatoes, garlic, avocado and a crushed box; name the tool, contrast slicing and practise three useful tense forms.
Read and practiseLearn serpmek with mint, sugar, sesame and seeds; name the receiving surface and practise serpiyorum, serptik and serpeceğim.
Read and practiseLearn süzmek with pasta, tea, stock and yogurt; name the strainer, identify the part you keep and practise three useful tense forms.
Read and practiseLearn fırınlamak with potatoes, vegetables, fish and cheese; distinguish oven cooking from frying and practise three contextual tenses.
Read and practiseLearn tatmak with soup, cheese and dessert; contrast tasting with eating, distinguish tadıyorum from tattım and describe a pleasant taste.
Read and practiseLearn koklamak with mint, roses, coffee and soap; identify the smelling subject, contrast kokmak and practise three contextual tense forms.
Read and practiseLearn kokmak with lemon soap, cinnamon and rain-soaked soil; describe pleasant or bad smells, contrast koklamak and practise three tenses.
Read and practiseLearn tartmak with flour, parcels, apples and a suitcase; distinguish the weighing action from its result and practise the past tarttım.
Read and practiseLearn ölçmek with tables, rooms, windows and water temperature; name the property and tool, contrast tartmak and practise three tenses.
Read and practiseLearn ütülemek with shirts, trousers and a tablecloth; recognise ütü yapmak, distinguish ironing from folding and practise three tenses.
Read and practiseLearn katlamak with towels, letters and paper; distinguish folding in half from doubling production and practise three tense forms.
Read and practiseLearn sarmak through wrapping gifts, protecting glasses and coiling a cable; practise objects, wrapping materials and three tenses.
Read and practiseLearn bağlamak with shoelaces, seat belts, printers and telephone calls; distinguish what you connect from what you connect it to.
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