Use eritmek when a person or another cause makes a substance melt or dissolve. You can melt chocolate; sunlight can melt snow.

The idea

Keep the stem erit- in eritiyorum and eriteceğim. After its voiceless t, the past begins with t: erittim. A specific substance takes the accusative: çikolatayı, tereyağını.

Patterns to compare
PersonPresent continuousPastFuture
beneritiyorumerittimeriteceğim
seneritiyorsunerittineriteceksin
oeritiyorerittieritecek
bizeritiyoruzerittikeriteceğiz
sizeritiyorsunuzerittinizeriteceksiniz
onlareritiyorlarerittilereritecekler

Examples

  • Şimdi çikolatayı küçük bir tencerede eritiyorum.I am melting the chocolate in a small pot now.
  • Dün tereyağını tavada erittik.Yesterday we melted the butter in the pan.
  • Yarın mum için biraz balmumu eriteceğim.Tomorrow I will melt some beeswax for a candle.
  • Şekeri ılık suda eritin.Dissolve the sugar in lukewarm water.
  • Güneş çatıdaki karı eritiyor.The sun is melting the snow on the roof.
  • Bu çikolatayı henüz eritmedim.I have not melted this chocolate yet.

Read-aloud uses a synthetic Turkish voice available on your device. Voice quality and availability vary; it does not assess your pronunciation.

Watch out

If butter itself melts, choose erimek and make butter the subject. With eritmek, identify the cause and the affected material; do not silently swap their roles.

Try it yourself

  1. Use the present for I: I am melting the chocolate now.

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    eritiyorum

    eritiyorum: the present includes -iyor and the first-person ending -um; the stem still ends in t.

  2. Use the past for we: yesterday we melted the butter.

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    erittik

    erittik: one t belongs to the stem and the other begins the past suffix; -k identifies “we”.

  3. Give an instruction to several people or politely to one: dissolve the sugar in lukewarm water.

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    eritin

    eritin: the ending -in makes the command plural or polite; it does not mark a past action.

Use it today

Write one sentence about melting chocolate now, another about yesterday’s butter, and a polite instruction for dissolving sugar.